Easiest Cinnamon Rolls on Earth (Frozen Bread Dough)

Recipe by wyojess
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READY IN: 1hr
SERVES: 20
YIELD: 20 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf frozen bread dough, defrosted (Rhodes)
  • 12
    cup melted real butter
  • 34
  • 2
    tablespoons cinnamon
  • 12
    cup walnuts, chopped
  • 14
    cup raisins (optional)
  • 12
    cup caramel ice cream topping, divided
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DIRECTIONS

  • The night before:.
  • Defrost dough and bring to room temperature
  • Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
  • Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
  • Spread butter all over the surface of the dough.
  • Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
  • Drizzle about half of the caramel topping over the dough.
  • Roll up the dough so it ends up as a long tube.
  • Slice the dough into 3/4" rolls and place in the greased pan.
  • SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
  • Drizzle the remaining icecream topping over the rolls.
  • Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
  • The next morning:.
  • Preheat oven to 350*F.
  • Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.
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