Brown Sugar Glazed Pork Loin Chops

Recipe by sleepycat
READY IN: 25mins


  • 3
    fresh garlic cloves, peeled and crushed
  • 2
    tablespoons light brown sugar
  • 2
    teaspoons McCormick's Montreal Brand steak seasoning (can use reduced-sodium version)
  • 34
    lb pork loin chop
  • 2
    tablespoons butter, divided
  • 14
    1/4 cup red wine or 1/4 cup chianti wine


  • Combine brown sugar, garlic, and Montreal steak seasoning. Divide mixture amongst the pork loin chops and press on both sides of each chop to season.
  • Place 1 tbsp of the butter in a saute' pan and melt on medium heat. After butter is melted, put chops in pan and brown slowly on both sides. Remove meat from heat.
  • Add remaining 1 tbsp of butter to pan and let melt. Mix with remaining garlic and brown sugar bits left from browning meat. Add wine. Bring to a boil and let simmer down to make a nice glaze. You can add meat back and keep spooning liquid mixture over meat or leave meat out of the pan and pour finished glaze over to serve.
  • * This can easily be doubled. I use 2 tbsp of butter to brown the chops, but only 1 tbsp of butter to make sauce.