Corn Pudding

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
  • Add milk, beaten eggs, and vanilla and stir well.
  • Arrange slices of butter on top.
  • Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
  • NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
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