Decadent Corn Pudding
photo by GrandmaIsCooking
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
- Add milk, beaten eggs, and vanilla and stir well.
- Arrange slices of butter on top.
- Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
- NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
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Reviews
-
We really enjoyed this recipe. I am partial to all corn recipes, so I just knew that this one would be a winner. I used canned whole kernal corn, but I think next time, I will use the cream style. Nothing wrong with the other, I just like to try different versions, then decide which I like the best.
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It did not come out as I expected and was watery. I drained the corn from the can but used 1 cup of 2% milk and 1 cup of half and half. Probably should have used less liquid and used all half and half. My mom said I should have added another egg. Also used a little more flour and less sugar. I did stir 3 times in the first half hour of baking. I won't give up and will try again. Any comments are welcome in what I did wrong. Thanks much.
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RECIPE SUBMITTED BY
GrandmaIsCooking
United States