Sunday Dinner Corn Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (17 ounce) can cream-style corn
- 1 (17 ounce) can whole kernel corn, drained
- 1⁄4 cup milk
- 3 tablespoons sugar
- 2 eggs, beaten
- 2 tablespoons cornstarch
directions
- Preheat the oven to 350.
- Lightly grease a 2-quart casserole.
- In a large bowl, mix together all the ingredients.
- Pour the mixture into the greased casserole.
- Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!