Easy Sour Cream Chicken Enchiladas

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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend butter and flour, soup and 2/3 cup water in saucepan.
  • Bring to boil, stirring constantly.
  • Cook for 3 minutes; remove from heat.
  • Stir in sour cream and salt.
  • Soften tortillas in hot oil skillet.
  • Spoon chicken on tortillas; roll to enclose filling.
  • Arrange in a 9x13 inch baking dish.
  • Pour sour cream mixture over top.
  • Sprinkle with cheese.
  • Bake at 350 degrees for 15 mintues.
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