Easy Sour Cream Chicken Enchiladas

Submitted by True Texas

"From a cookbook put out by FFA/HERO, early 1980's."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 10

ingredients

• 1⁄2 cup butter, melted
• 1 tablespoon flour
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (6 ounce) carton sour cream
• salt
• 1 dozen corn tortilla
• 1⁄2 cup oil
• 2 cups baked cooked chicken, chopped
• 1⁄2 cup cheddar cheese, shredded

directions

1. Blend butter and flour, soup and 2/3 cup water in saucepan.
2. Bring to boil, stirring constantly.
3. Cook for 3 minutes; remove from heat.
4. Stir in sour cream and salt.
5. Soften tortillas in hot oil skillet.
6. Spoon chicken on tortillas; roll to enclose filling.
7. Arrange in a 9x13 inch baking dish.
8. Pour sour cream mixture over top.
9. Sprinkle with cheese.
10. Bake at 350 degrees for 15 mintues.