Microwave Caramel Corn

READY IN: 10mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place popcorn in microwave safe 4-6 quart utensil. set aside.
  • combine brown sugar, butter, corn syrup and salt in 1 quart glass batter bowl.
  • microwave on high 1 1/2 minutes; stir.
  • microwave in high 2 minutes.
  • add baking soda and vanilla. stir well.
  • pour syrup immediately over popcorn; stir to coat evenly.
  • microwave on high 1 minute; stir.
  • microwave on high 1 minute; stir
  • quickly turn out on waxed paper or sheet pan;cool.
  • break up into pieces and store in airtight container.
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