Oven Caramel Corn

Recipe by Crabbycakes
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READY IN: 1hr 25mins
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200F.
  • Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
  • Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
  • Cook 5 minutes, stirring occasionally; remove from heat.
  • Stir in baking soda.
  • Pour mixture over popcorn; stir until well coated.
  • Bake 1 hour, stirring every 15 minutes.
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