Oven Caramel Corn
The buttery version, from Betty Crocker's Best of Christmas
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INGREDIENTS
Nutrition- 15cups popped popcorn (about 2/3 cup unpopped)
- 1cup brown sugar
- 1⁄4cup light corn syrup
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking soda
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DIRECTIONS
- Heat oven to 200F.
- Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
- Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
- Cook 5 minutes, stirring occasionally; remove from heat.
- Stir in baking soda.
- Pour mixture over popcorn; stir until well coated.
- Bake 1 hour, stirring every 15 minutes.
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