Oven Caramel Corn

The buttery version, from Betty Crocker's Best of Christmas

Ready In:
1hr 25mins
Yields:
Units:

ingredients

directions

  • Heat oven to 200F.
  • Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
  • Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
  • Cook 5 minutes, stirring occasionally; remove from heat.
  • Stir in baking soda.
  • Pour mixture over popcorn; stir until well coated.
  • Bake 1 hour, stirring every 15 minutes.
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RECIPE MADE WITH LOVE BY

@Crabbycakes
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@Crabbycakes
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"The buttery version, from Betty Crocker's Best of Christmas"
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  1. Grammabobbie
    Quick, easy and delicious! I like the fact that you don't need a candy thermometer. This is the quickest treat I've made this holiday season. Two regular bags of microwave popcorn, popped, works great for the amount of popcorn needed.
    Reply
  2. silver_angel139
    Delicious. I also added 1 tbsp of vanilla. I halved the recipe and baked it for about 40-45 minutes at 200.
    Reply
  3. Claire312
    Yum. This caramel corn was buttery, crispy and did not burn. 200 for one hour seems to work. I did make 2 changes. I added a tablespoon of vanilla along with the baking soda and used 11 cups of popcorn.
    Reply
  4. Crabbycakes
    The buttery version, from Betty Crocker's Best of Christmas
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