Mom's Caramel Corn

Recipe by MK Lady
READY IN: 1hr 15mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°F.
  • Melt butter and stir in sugar, syrup and salt.
  • Bring to a boil, stirring constantly.
  • When boiling, continue to boil without stirring for 5 minutes.
  • Remove from heat and stir in baking soda & vanilla. (Careful: this will foam up!).
  • Place popped corn in 2 9 x 13 pans. Gradually pour caramel mixture over popped corn. Stir to coat.
  • Bake at 250F for 1 hour, stirring every 15 minutes.
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