Jiffy Corn Pudding

Recipe by HELEN PEAGRAM
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package Jiffy corn muffin mix, dry
  • 2
    (8 ounce) cans corn, 1 can drained
  • 1
    (15 ounce) can creamed corn
  • 8
    ounces sour cream
  • 2
    tablespoons butter
Advertisement

DIRECTIONS

  • Mix all ingredients.
  • Grease 9x13-inch pan and pour in batter.
  • Dot with butter; bake at 350F for 45 minutes to 1 hour.
  • Cut in squares and serve.
Advertisement