Mexi-Corn Pudding

Recipe by Missy Merrill
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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
  • Beat eggs, stir in cheese and milk.
  • Add to corn mixture, stirring to combine.
  • Pour mixture into a 1 quart baking dish coated with cooking spray.
  • Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
  • Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.
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