World's Best Corn Pudding

Recipe by Bliss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups corn, fresh grated or rib (i used canned and it was fine)
  • 12
    cup flour
  • 2
    cups whole milk
  • 8
    eggs, beaten
  • 1
    cup butter, melted
  • 1 12
    cups sugar
  • 1
    teaspoon salt
  • 2
    teaspoons vanilla
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease a 10x15" baking dish.
  • Blend the corn and flour together, and set aside.
  • Whisk together the milk and eggs in a large mixing bowl.
  • Beat in the butter, sugar, salt and vanilla.
  • Stir in the corn mixture.
  • Pour the custard into the prepared pan.
  • Bake for 45-60 min.
  • until the pudding is set and golden.
  • Cut into squares and serve at once.
  • 8-10 portions.
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