Southern "no Egg" Corn Pudding

Recipe by Joyd9060
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can creamed corn
  • 1
    (14 ounce) can corn
  • 1
    (8 ounce) box Jiffy cornbread mix
  • 12
    cup melted butter
  • 8
    ounces sour cream
Advertisement

DIRECTIONS

  • Mix and bake at 350 for 55 minutes.
Advertisement