Chipotle Cornbread

Name: Chipotle Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 cup flour; 1 cup stone-ground yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup buttermilk; 1 cup milk; 1 egg (beaten); 6 tablespoons butter, melted; 3 chipotle chiles in adobo, chopped

(2)

Recipe by TJW2725

I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. It is the best corn bread I have ever had.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup flour
1

cup stone-ground yellow cornmeal
2

tablespoons sugar
2

teaspoons baking powder
1

teaspoon salt
1

cup buttermilk
1

cup milk
1

egg (beaten)
6

tablespoons butter, melted
3

chipotle chiles in adobo, chopped

DIRECTIONS

Mix togeather all dry ingredients, and mix together all wet ingredients.
Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy).
Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil.
Quickly add mixture into pan and cook for 20 to 25 minutes WOW!
Hope you like it.

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