Corn Pudding

Recipe by Bev I Am
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, flour, salt and pepper.
  • Add milk and slightly beaten eggs.
  • Stir in corn.
  • Dot with butter on top.
  • Bake in 375 degree oven, in pan of water for 1 hour.
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