Pastel De Choclo - Corn Pudding

Recipe by MsPia
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Saute onions in butter over low heat for about 10 minutes or until golden brown.
  • Meanwhile warm up the milk and dissolve the bouillon cube in it.
  • Add the flour to the onions and stir for 2-3 minutes.
  • Pour milk over it and keep stirring until it thickens, about 5 minutes.
  • Remove pan from the heat and add creamed corn, Parmesan cheese, bread crumbs. Mix well and let it cool for a few minutes.
  • Add the eggs, one at the time, mixing well.
  • Season with pepper and nutmeg and pour into a baking dish (9x9).
  • Bake for 40 minutes or until firm.
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