Community Pick
Southern Jiffy Corn Pudding
"We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal."
photo by Jonathan Melendez
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 1 egg
- 1 cup sour cream
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 (14 1/2 ounce) can creamed corn
- 1 (14 1/2 ounce) can whole kernel corn, drained
directions
- Melt butter in a casserole dish.
- Mix in egg and then all remaining ingredients.
- Bake at 350 degrees for 1 hour.
Questions & Replies
-
Can u double the recipe and use a 13 X 9 pan? -
Can I cook this ahead of time and reheat it thenext day
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after I save this, how do I put it in one of my boards? -
Can I make this in a crockpot? How long you think it will take? -
I want to make the corn pudding in individual ramekins, What would the cooking time be?
see 14 more questions
Reviews
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So good! Made this exactly as stated but added 6TB of sugar to make it a bit sweeter. Just personal preference! -
Love this recipe. Since I cook for one, I bake in muffin tins and freeze what I won't be eating right away. Such a nice treat to pull a serving out of the freezer and heat it up with dinner! -
I made this per directions and it turned out great. I used a 8 X 8 baking dish and added a half tsp of Nutmeg for the holidays. A very easy recipe to make. This is a keeper. Thanks
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This is my favorite dish at Holiday time. When cooking for myself, I sometimes forget to buy sour cream and substitute buttermilk and to make it less fattening, I eliminate the butter. But for the family dinner at Holidays I use the best butter and also use frozen corn as this tastes better to me and use 2 eggs for extra richness!. No sugar or added ingredients needed. I have been searching for this recipe a few years when I lost my personal recipe. Now this is it! Also used a 9X9 casserole. I have never had leftovers so now I make a double recipe! Everyone loves this.
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Outstanding! Simple, easy to make, and yummy--this is the perfect potluck/company//holiday dish. I may try adding chopped green chiles for a variation, but it is perfect as is. Thanks Kris!
see 44 more reviews
Tweaks
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Add a small 2.5 oz can of diced Hatch Green chillis - it wont be hot but will have a nice pepper flavor. Some shredded Cheddar Jack is a nice option too. -
I added 3 Tb sugar and it was just sweet enough. Also threw in a bit of shredded cheddar cheese I had.
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We, too, have made this for every family holiday for the past 20+ years. Our tweaks are adding some chopped scallions and a couple handfuls of finely shredded cheddar cheese. Love! -
I added a little sugar -
I used 2 eggs instead of 1, and increased the baking time.
see 1 more tweaks
RECIPE SUBMITTED BY
Stay-at-home-mom of one picky 5-year-old and wife to a sweet man who will eat anything I put in front of him and swear it is the best he's ever tasted! Love to cook Tex-Mex dishes.
Used to hate cooking, but now that I am staying at home and have more time to be creative with it, cooking & I are getting along much better!
Am currently living in a 29-foot travel trailer while waiting for our home in Iowa to sell. Hopefully we will be in a home soon and out of the travel trailer. Cooking is NOT so much fun in my tiny kitchen!
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