Southern Jiffy Corn Pudding
photo by Jonathan Melendez
- Ready In:
- 1hr 10mins
- Melt butter in a casserole dish.
- Mix in egg and then all remaining ingredients.
- Bake at 350 degrees for 1 hour.
Questions & Replies
This is my favorite dish at Holiday time. When cooking for myself, I sometimes forget to buy sour cream and substitute buttermilk and to make it less fattening, I eliminate the butter. But for the family dinner at Holidays I use the best butter and also use frozen corn as this tastes better to me and use 2 eggs for extra richness!. No sugar or added ingredients needed. I have been searching for this recipe a few years when I lost my personal recipe. Now this is it! Also used a 9X9 casserole. I have never had leftovers so now I make a double recipe! Everyone loves this.
RECIPE SUBMITTED BY
Stay-at-home-mom of one picky 5-year-old and wife to a sweet man who will eat anything I put in front of him and swear it is the best he's ever tasted! Love to cook Tex-Mex dishes. Used to hate cooking, but now that I am staying at home and have more time to be creative with it, cooking & I are getting along much better! Am currently living in a 29-foot travel trailer while waiting for our home in Iowa to sell. Hopefully we will be in a home soon and out of the travel trailer. Cooking is NOT so much fun in my tiny kitchen! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">