Southern Jiffy Corn Pudding

"We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal."
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Liza at photo by Liza at
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
1hr 10mins




  • Melt butter in a casserole dish.
  • Mix in egg and then all remaining ingredients.
  • Bake at 350 degrees for 1 hour.

Questions & Replies

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  1. Dina1961
    Can u double the recipe and use a 13 X 9 pan?
  2. Cindy B.
    Can I cook this ahead of time and reheat it thenext day
  3. Kate D.
    after I save this, how do I put it in one of my boards?
  4. Wagslick
    Can I make this in a crockpot? How long you think it will take?
  5. debramn51
    I want to make the corn pudding in individual ramekins, What would the cooking time be?


  1. lizkrassner
    So good! Made this exactly as stated but added 6TB of sugar to make it a bit sweeter. Just personal preference!
  2. bac94117
    Love this recipe. Since I cook for one, I bake in muffin tins and freeze what I won't be eating right away. Such a nice treat to pull a serving out of the freezer and heat it up with dinner!
  3. Troy38
    I made this per directions and it turned out great. I used a 8 X 8 baking dish and added a half tsp of Nutmeg for the holidays. A very easy recipe to make. This is a keeper. Thanks
  4. sasha1641_9082565
    This is my favorite dish at Holiday time. When cooking for myself, I sometimes forget to buy sour cream and substitute buttermilk and to make it less fattening, I eliminate the butter. But for the family dinner at Holidays I use the best butter and also use frozen corn as this tastes better to me and use 2 eggs for extra richness!. No sugar or added ingredients needed. I have been searching for this recipe a few years when I lost my personal recipe. Now this is it! Also used a 9X9 casserole. I have never had leftovers so now I make a double recipe! Everyone loves this.
  5. BecR2400
    Outstanding! Simple, easy to make, and yummy--this is the perfect potluck/company//holiday dish. I may try adding chopped green chiles for a variation, but it is perfect as is. Thanks Kris!


  1. Chris Green
    Add a small 2.5 oz can of diced Hatch Green chillis - it wont be hot but will have a nice pepper flavor. Some shredded Cheddar Jack is a nice option too.
  2. Andee Gail C.
    I added 3 Tb sugar and it was just sweet enough. Also threw in a bit of shredded cheddar cheese I had.
  3. Anastasia K.
    We, too, have made this for every family holiday for the past 20+ years. Our tweaks are adding some chopped scallions and a couple handfuls of finely shredded cheddar cheese. Love!
  4. sha_nah_nah16
    I added a little sugar
  5. Laura O.
    I used 2 eggs instead of 1, and increased the baking time.


Stay-at-home-mom of one picky 5-year-old and wife to a sweet man who will eat anything I put in front of him and swear it is the best he's ever tasted! Love to cook Tex-Mex dishes. Used to hate cooking, but now that I am staying at home and have more time to be creative with it, cooking & I are getting along much better! Am currently living in a 29-foot travel trailer while waiting for our home in Iowa to sell. Hopefully we will be in a home soon and out of the travel trailer. Cooking is NOT so much fun in my tiny kitchen! <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
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