Fluffo Chicken Fanfare

Recipe by Realtor by day
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Brown the chicken in 3 tablespoons of shortening in a skillet over med-high heat. Add water, cover, lower heat and slow cook until tender about 20 minutes.
  • Steam asparagus until just barely tender.
  • In a small saucepan, melt the remaining shortening, add chopped onion and saute about 2 minutes. Blend in flour, salt and pepper.
  • Stir in cream gradually, whipping constantly with a wire whisk to keep mixture smooth.
  • Add wine, bring to a boil and remove from heat.
  • Add about 2 tbsp of the cheese (I use a little extra) and stir until melted.
  • Arrange the asparagus in 4 portions in a baking dish, place one chicken breast on top of each portion and pour the sauce over all. Sprinkle with remaining cheese (I use extra).
  • Bake at 350 for about 15-20 minutes until bubbly and starting to brown slightly.
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