Rich Chocolate Tapioca Pudding

Recipe by SusanRW
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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix milk, salt, and tapioca in 3 quart saucepan. Cook and stir until begins to thicken.
  • Separate egg yolks from whites. Set whites aside.
  • Mix egg yolks, sugar, and cocoa in separate saucepan. Heat and mix until creamy. Add cocoa mixture to tapioca mixture and heat until boils and thickens, stirring constantly. Add vanilla.
  • Remove from heat. Beat egg whites until stiff then fold whites into tapioca mixture. Pudding may be eaten warm or refrigerated. My family prefers to eat it cold.
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