Eggless Egg Free Tapioca Pudding

Submitted by dukeswalker

"I LOVE tapioca pudding and wanted to make an egg free version. This came out 100% perfect and you would never, ever know it was missing the egg!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 tablespoons minute tapioca, dry
• 2 3⁄4 cups milk, 1%
• 1⁄3 cup white sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 teaspoon pure vanilla extract

directions

1. Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
2. Combine cornstarch & water in a small bowl.
3. Bring to a slow boil over medium high heat, stirring constantly.
4. Once bubbling, add cornstarch mixture and continue boiling for 1 minute.
5. Remove from heat and add vanilla.
6. Stir & allow to cool.
7. Makes 6 1/2 cup servings.

Reviews

[Boomette]

It's so easy to do. The taste is so good. Thanks Dukeswalker :) Made for Cookbook tag game

 

[karenheil60]

I definitely give this five stars. I have made it three times for large groups and they have all loved it! I tried making with eggs a few weeks ago and I didn't even like the taste anymore! All I do is add some nutmeg but the recipe is perfect!!??

 

[deborahlee823]

Pleasantly surprised. I followed the recipes exactly as written. No changes. It turned out great! And I live at 7200 elevation!

 

[Anabanna]

Careful not to let the cornstarch clump. I doubled the recipe, used 3/4 the amount of cornstarch (which is still more than necessary, I think). When doubling I used 1/2 c sugar instead of 2/3 c. I wanted more tapioca in the ratio. I think I was using unsweetened almond milk.