Tapioca Custard Pudding

Recipe by Lennie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak tapioca in enough cold water to cover until water is absorbed.
  • Add milk and cook in a double boiler until tapioca is transparent.
  • To the beaten yolks, sugar, and salt, add a little of the hot mixture.
  • Return all to the double boiler and cook 3 minutes.
  • Cool slightly; fold in the well-beaten egg whites.
  • Flavour and serve.
  • Note at end of recipe: 3 tbsp of minute tapioca may be substituted; soaking may then be omitted.
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