Banana Tapioca Pudding

Recipe by DuChick
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
  • Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
  • Stir in vanilla and bananas.
  • Cool for 20 minutes.
  • Serve warm or cold.
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