Rhubarb Tapioca Pudding

Recipe by GeeWhiz
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan mix together all except strawberries and bring to a boil over medium heat, stirring often, until rhubarb begins to release its juices.
  • Reduce heat and simmer until rhubarb is tender, about 3 minutes.
  • Cool and add strawberries. Top with whipped cream or drizzle with plain cream. Also good topped with a creme fraiche.
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