Apple Tapioca Pudding
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
7
ingredients
- 3⁄4 cup pearl tapioca (OR 1/2 cup minute tapioca)
- cold water
- 2 1⁄2 cups boiling water
- 1⁄2 teaspoon salt
- 7 sour apples
- 1⁄2 cup white sugar
directions
- Soak pearl tapioca for one hour in enough cold water to cover; drain; add boiling water and salt.
- Note that minute tapioca requires no soaking.
- Cook in double boiler until transparent.
- Core and pare apples; arrange in a buttered pudding-dish; fill cavities with sugar.
- Pour over the tapioca and bake in a moderate oven till apples are soft.
- Serve with sugar and cream or a custard sauce.
- Recipe note: Rhubarb or pineapple may be substituted for apple, and sugar added to taste.
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RECIPE SUBMITTED BY
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