Creamy Vanilla Pudding

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan combine sugar, cornstarch, salt, half and half cream, cinnamon and nutmeg (if using) bring to a boil whisking vigorously over medium heat.
  • As soon as the mixture is very hot whisk in the egg yolk and cook whisking vigorously until thickened and bubbly (about 2 minutes).
  • Remove from heat and immediately stir in vanilla and butter until smooth and combined.
  • Transfer to a heat-proof bowl, then place a piece of plastic wrap directly over the pudding.
  • Cool for about 30 minutes on the counter then refrigerate until cold.
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