Creamy Stove-Top Rice Pudding

READY IN: 1hr 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons butter
  • 1 12
    cups milk
  • 1
    cup 18% table cream (or use 1 cup half and half cream)
  • 12 - 1
    teaspoon cinnamon (or use 1 cinnamon stick, can use both!)
  • 14
    teaspoon fresh grated nutmeg (optional)
  • 12
    cup uncooked short-grain white rice
  • 12
    cup raisins (to taste) (optional)
  • 3 -4
    tablespoons white sugar (or to taste)
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DIRECTIONS

  • Melt butter in a medium heavy-bottomed saucepan over medium-low heat.
  • Add in milk, cream, cinnamon and the nutmeg (if using) bring to a simmer, sirring constantly.
  • Add in rice and raisins then mix in sugar (start with 2 tablespoons adding in more to taste).
  • Reduce the heat to the LOWEST setting and simmer uncovered on top of the stove for about 1 hour or until desired consistency, stirring very frequently.
  • This will thicken up even more upon standing.
  • Serve warm.
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