Delicious Vanilla Sauce

READY IN: 35mins
YIELD: 2 cups




  • Scald the cream with 1/2 cup milk in a heavy-bottomed saucepan.
  • Add in the sugar and a pinch of salt; mix to combine until no sugar granules remain.
  • Dissolve the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
  • Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
  • Continue boiling and whisking until the sauce thickens, about 3 minutes.
  • Remove the pan from the heat and stir in butter, vanilla and nutmeg.
  • Allow the sauce to cool slightly before serving.
  • Delicious!