Strawberry Vanilla Pancakes

"These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. While I enjoyed these pancakes, I do think you could cut back on the vanilla extract just a bit. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!"
 
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photo by Cindi Marie Bauer photo by Cindi Marie Bauer
photo by Cindi Marie Bauer
Ready In:
30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
  • Pour in the milk, oil, egg, and vanilla extract (yes that's 2 tablespoons of extract), and mix until well blended.
  • Stir in the 1 cup of fresh chopped strawberries.
  • Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
  • Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
  • Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine with fresh strawberries and Reddi Wip.
  • Yields: 8 pancakes.

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I enjoy cooking, baking, and sharing recipes.
 
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