Strawberry Vanilla Pancakes

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
  • Pour in the milk, oil, egg, and vanilla extract (yes that's 2 tablespoons of extract), and mix until well blended.
  • Stir in the 1 cup of fresh chopped strawberries.
  • Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
  • Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
  • Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate mine with fresh strawberries and Reddi Wip.
  • Yields: 8 pancakes.
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