Vanilla Pancakes

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg until frothy.
  • Add milk and butter.
  • Mix well.
  • Add sugar, salt and vanilla extract. Mix well.
  • Add flour and mix until smooth.
  • Add a little water if it is too thick. Mixture should just barely pour out of a spoon.
  • Heat a heavy cast iron griddle or skillet over medium low burner.
  • Wipe with butter with a paper towel just enough to grease the surface lightly.
  • When heat is correct a small drop of water will just bounce and break in to smaller drops.
  • Pour batter a 1/4 cup at a time for each pancake.
  • Turn when top begins to bubble slightly.
  • Second side cooks quicker so keep an eye on 'em.
  • Repeat until out of batter, remember to wipe the griddle with butter between each batch.
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