Vanilla & Cinnamon Pancakes
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Vanilla & Cinnamon Pancakes
- Ready In:
- 14mins
- Yields:
- Units:
ingredients
- 500 ml milk
- 500 g flour
- 30 g sugar
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 3 eggs
directions
- In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Make a well in the centre of the dry mixture and set aside.
- In a second medium mixing bowl, combine the eggs and milk. Add egg mixture all at once to the dry mixture. Stir until just moistened. (Batter should be lumpy).
- For standard-size pancakes, pour about 60ml (1/4 cup) of batter onto a hot, lightly greased griddle or non-stick pan. Cook over medium heat about 2 minutes on each side, or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
- Serve immediately with fresh fruit, maple syrup, and a knob of butter!
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RECIPE MADE WITH LOVE BY
@hectorthebat
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