Name: Vanilla & Cinnamon Pancakes
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 6 pancakes
Ingredients: 500 ml milk; 500 g flour; 30 g sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 3 eggs

Recipe by hectorthebat

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Vanilla & Cinnamon Pancakes

Ready In:: 14mins
Yields:
Units:

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ingredients

500 ml milk
500 g flour
30 g sugar
4 teaspoons baking powder
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
3 eggs

directions

In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Make a well in the centre of the dry mixture and set aside.
In a second medium mixing bowl, combine the eggs and milk. Add egg mixture all at once to the dry mixture. Stir until just moistened. (Batter should be lumpy).
For standard-size pancakes, pour about 60ml (1/4 cup) of batter onto a hot, lightly greased griddle or non-stick pan. Cook over medium heat about 2 minutes on each side, or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
Serve immediately with fresh fruit, maple syrup, and a knob of butter!

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