Kueh Pisang or Chinese Banana and Cinnamon Pancakes

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, whisk together flour, cinnamon & baking powder.
  • Make well in center & add HALF the milk & HALF the eggs, beating until batter is smooth. Then add remaining milk & eggs, stirring thoroughly.
  • In separate bowl, mash bananas with salt & sugar.
  • Stir banana mixture into batter.
  • Sprinkle waxed or parchment paper with powdered sugar & set aside.
  • Heat some oil in skillet over high heat, then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.
  • Cook on each side until golden, working in batches if needed.
  • When a pancake is done, place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar. Add a little lemon juice to each pancake, then fold into quarters & serve hot.
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