Cinnamon Applesauce Pancakes

Submitted by Chef #226415

"These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 12 pancakes

ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 tablespoons sugar
• 2 cups water
• 1⁄2 cup cinnamon applesauce
• 1⁄4 teaspoon vanilla extract

directions

1. Combine dry ingredients, then add remaining ingredients and beat together.
2. Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
3. Note: For waffles, add 3 TBSP oil to the batter.

Reviews

[Jurisrachel]

Very tasty! Bearing in mind comments of others and a look at a different recipe, I used (1) milk instead of water - and a half cup less than called for, (2) nutmeg and a little extra cinnamon, (3) half a cup more applesauce (and chunky instead of regular), and (4)

 

[Ashley C.]

My 10 month old loves them. Used regular organic applesauce as she is ige to cinnamon and left out the vanilla cause we haven't trailed that yet. Still tasted great! Thanks!!!!

 

[yamakarasu]

The flavour was good, but I found these pancakes really gooey on the inside, even though they were cooked all the way through. I really didn't like the texture of them. I probably wouldn't make these again.

 

[msfoti]

I thought these were awful. They tasted like glue. My kids thought they were terrible. Definitely missed the milk, eggs & oil. Would not make these again.

 

[soupurrrvhixin]

I was looking for a recipe that didn't have any milk or eggs or butter. I tried this recipe and I think it was a little bitter. Maybe it calls for too much baking powder.