Cinnamon Applesauce Pancakes

"These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles."
 
Cinnamon Applesauce Pancakes created by Amanda Beth
Ready In:
20mins
Ingredients:
7
Yields:
12 pancakes
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ingredients

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directions

  • Combine dry ingredients, then add remaining ingredients and beat together.
  • Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
  • Note: For waffles, add 3 TBSP oil to the batter.

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  1. Jen-Jennayy P.
    I followed the exact recipe, but I only had regular unsweetened apple sauce. I added cinnamon, cause yum! I loved them and my kids said they're the best ones they've ever had! I really enjoyed how thick and fluffy they were. I omitted the sugar entirely and apple sauce sweetened it more than enough on it's own. I love that there were no milk or eggs, as I am lactose intolerant and get sick from eggs as well. I will definitely make them again!
     
  2. Carla M.
    This is possibly the best pancake recipe that I've tried. They were super moist and delicious, and I don't typically eat pancakes.
     
  3. Elaine Garcia
    I followed the recipe, added a little extra cinnamon, did not care for the texture, they were cooked but the texture was like raw, don't think I would make them again. I will use my own recipe, it is much better.
     
  4. nguyen.c.pham1
    Making these as we speak and I found them to be a great all-around recipe if you ran out of eggs and milk or have an allergy for both of them. I did adjust the recipe because some of the measurements seemed a little off and I am so glad I did because these hot cakes turned out to be thick and wonderful. It does cut down the servings so if you're looking for quantity, add more water. - Reduced baking powder to a little over 2 tsp. - Increased apple sauce about 2/3 C. - Started off with about 1/2 C water, added as I mixed the batter. I ended up with about 3/4 C but that only made 5 large pancakes.
     
  5. Ashley C.
    My 10 month old loves them. Used regular organic applesauce as she is ige to cinnamon and left out the vanilla cause we haven't trailed that yet. Still tasted great! Thanks!!!!
     

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