Whole Wheat Cinnamon Apple Pancakes

Whole Wheat Cinnamon Apple Pancakes created by Shannon Holmes

Cinnamon is good. Apple is good. And whole wheat is good. So put them together, and you have a scrumptiously healthy breakfast! These all-natural pancakes would be lovely with warm maple syrup, or fresh fruit and a little cream. Recipe is from Light and Tasty’s April/May 2005 issue.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine first four ingredients in large bowl.
  • Combine next four ingredients in separate bowl, and stir into dry ingredients just until moistened.
  • Stir in chopped apple.
  • Pour batter by 1/3 cupfuls onto a hot nonstick skillet coated with nonstick cooking spray; turn when bubbles form on top and cook until second side is golden brown.
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RECIPE MADE WITH LOVE BY

@A Messy Cook
Contributor
@A Messy Cook
Contributor
"Cinnamon is good. Apple is good. And whole wheat is good. So put them together, and you have a scrumptiously healthy breakfast! These all-natural pancakes would be lovely with warm maple syrup, or fresh fruit and a little cream. Recipe is from Light and Tasty’s April/May 2005 issue."

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  1. Sarah O.
    I had a lot of trouble preventing the pancakes for burning with this recipe. I I tried adding extra milk to them the better and down the seat but if I waited until there were enough bubbles in the center the bottom side burned before I could turn it.
  2. nclpalacios
    Yummy and easy! My three picky toddlers loved them.
  3. I Cant Believe Its
    These are DELICIOUS! I actually found these on another website, and as per the reviews, I changed the recipe a little. I was sure to grease the griddle very well (as you should with any low fat baking) and I reduced the temp to a little below 350 so they cooked all the way through. I cut up 2 small apples to use. I used canola oil instead of olive oil. I subbed in a 1/2 cup AP flour so they were a bit more tender. finally, I had to use about 2/3 c skim milk, and 1 1/3 c 1% because I ran out of skim. I know this sounds like alot of changes, but they were so amazing! These actually make 15 perfect pancakes for me. I would probably use brown sugar next time instead of honey because the honey didn't blend very well. I will for sure make again, and I will likely keep my substitutions.
  4. I Cant Believe Its
    These are DELICIOUS! I actually found these on another website, and as per the reviews, I changed the recipe a little. I was sure to grease the griddle very well (as you should with any low fat baking) and I reduced the temp to a little below 350 so they cooked all the way through. I cut up 2 small apples to use. I used canola oil instead of olive oil. I subbed in a 1/2 cup AP flour so they were a bit more tender. finally, I had to use about 2/3 c skim milk, and 1 1/3 c 1% because I ran out of skim. I know this sounds like alot of changes, but they were so amazing! These actually make 15 perfect pancakes for me. I would probably use brown sugar next time instead of honey because the honey didn't blend very well. I will for sure make again, and I will likely keep my substitutions.
  5. makistar78
    it seemed a little bland. then i noticed that there is no sugar in the ingredients. i think i will add some brown sugar next time. and a little on the dry side.
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