Vanilla Puff Pancake

READY IN: 25mins
SERVES: 4-6
YIELD: 1 pancake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in a baking dish and pop into a 200C/400F oven.
  • Whisk eggs and add milk, sugar, flour and vanilla extract.
  • Slice vanilla pod in half and use a knife to extract the seeds.
  • Add seeds to batter and mix to disperse.
  • Remove baking dish from oven and swirl to coat sides with butter. Pour batter into it and return to oven.
  • Bake for 20-25 minutes or until puffed up and golden. Serve immediately as it will deflate once out of the oven.
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