Kittencal's German Apple Puff Pancake

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter, divided (one more tablespoon butter won't hurt)
  • 4
    large apples, peeled and sliced
  • 34
    cup flour
  • 34
    cup milk (or use half and half cream)
  • 12
    teaspoon salt
  • 14
    teaspoon baking powder
  • 1
    tablespoon sugar (optional or to taste)
  • 4
    large eggs
  • 13
    cup sugar (can use 1/2 cup sugar)
  • 1
    teaspoon cinnamon (or to taste)
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DIRECTIONS

  • Set oven to 400 degrees F.
  • Spray two 8-inch round cake pans with cooking spray.
  • Place 2 Tbsp butter in each of the pans.
  • Place the pans in the oven and bake until the butter has melted; remove from oven.
  • In a bowl, beat the flour, 1/4 teaspoons baking powder, sugar (if using) salt, milk and eggs until smooth, then allow to stand for 30 minutes.
  • Arrange the apple slices into the two pans onto the melted butter.
  • Re-whisk the flour/egg mixture again then divide the batter evenly between pans, over the apple slices.
  • Mix the sugar and cinnamon; sprinkle over the batter in each pan.
  • Bake until puffed, and golden brown, about 20-25 minutes.
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