Apple Puff Pancake

Recipe by Moor Driver
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Place a 12" skillet (with an oven-proof handle) in the oven to heat.
  • Meanwhile, make the batter. In a medium sized bowl, use an electric hand mixer to beat eggs until frothy. Beat in flour, milk and salt on medium speed for about 1 minutes.
  • Remove skillet from oven. Put butter in skillet and swirl until all of the butter has melted and coated the skillet.
  • In a small bowl, mix the sugar and cinnamon. Toss with apple slices to coat.
  • Arrange coated apple slices in skillet and pour the batter over. Bake uncovered for 25 minutes or until pancake is puffy and golden brown.
  • Cut into quarters and serve.
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