Apple Puffed Pancake

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Combine eggs, milk and vanilla in the jar of a blender.
  • Blend until well combined.
  • Add flour, granulated sugar, salt, cinnamon, nutmeg.
  • Blend until dry ingredients are well incorporated, set aside.
  • Place butter in a 9x13 inch glass baking dish.
  • Transfer dish to oven and heat until butter has just melted.
  • Carefully remove from oven and place apples in a single layer in baking dish.
  • Return to oven and cook until butter begins to bubble, about 4 minutes.
  • Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
  • Sprinkle with confectioners' sugar, if desired; serve immediately.
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