Apple Puffed Pancake

"This is a delightful breakfast treat. This can also be served as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode."
photo by Boomette photo by Boomette
photo by Boomette
photo by MA HIKER photo by MA HIKER
photo by Julie Bs Hive photo by Julie Bs Hive
photo by EmmyDuckie photo by EmmyDuckie
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:




  • Preheat oven to 425 degrees.
  • Combine eggs, milk and vanilla in the jar of a blender.
  • Blend until well combined.
  • Add flour, granulated sugar, salt, cinnamon, nutmeg.
  • Blend until dry ingredients are well incorporated, set aside.
  • Place butter in a 9x13 inch glass baking dish.
  • Transfer dish to oven and heat until butter has just melted.
  • Carefully remove from oven and place apples in a single layer in baking dish.
  • Return to oven and cook until butter begins to bubble, about 4 minutes.
  • Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
  • Sprinkle with confectioners' sugar, if desired; serve immediately.

Questions & Replies

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  1. Grape Soda
    This was easy to make and not too sweet. Which I liked. My children really enjoyed also.
  2. Sydney Mike
    Well, I doubled the cinnamon & the sugar while still serving these for breakfast ~ A sweet breakfast, but still breakfast! ABSOLUTELY WONDERFUL TASTING, & a definite keeper of a recipe! Thanks for sharing this winner! [Tagged, made & reviewed in Zaar Stars Tag Game]
  3. MamaJ
    Wow! I don't know what I expected, but this was delicious! I'm not a huge pancake fan, but my DH and DS are so I thought I'd give this a shot. I loved the caramelly tasting apples and the almost bread pudding like texture. This will definitely go into the keeper file. I think it would make a great breakfast for houseguests. Thanks for posting Lainey!
  4. Kitzy
    Very tasty! I halved the recipe and baked it in a 8 inch round dish, which seemed to work fine. I'd never tried cooking a baked pancake before but it turned out great. I did find it needed 25 mins in the oven though. Thanks!
  5. Boomette
    I did half the recipe. I used a mixer to do the batter. It was delicious without confectioners' sugar. Thanks Lainey :) Made for 123 hit wonders


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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