Puffed Pancake

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 425°F.
  • You will need a 12-inch cast iron skillet, or oven-proof skillet, and a blender.
  • In a blender at medium speed, mix together the eggs, milk, flour, granulated sugar, vanilla, and cinnamon, until just combined, about 15 seconds. The batter should be a little bit lumpy.
  • Melt the butter or margarine in a 12-inch cast iron skillet by putting it in the hot oven for about 30 seconds.
  • Remove the skillet from the oven, spread the butter to coat the bottom and sides of the skillet, and pour in the batter.
  • Return the skillet to the center oven rack and bake for about 20 minutes, or until the pancake is puffed and lightly browned. Note: (Do not check before 17 minutes have passed and close the oven door slowly and carefully after checking).
Advertisement