Puffed Oven Pancake with Fresh Fruit
Very good puffed pancake made with fresh fruit. Easy to make and delicious. The recipe comes from time life books, 1998.
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INGREDIENTS
Nutrition- 1⁄3
- 2tablespoons granulated sugar
- 1⁄3cup milk
- 3
- 1⁄4cup unsalted butter
- 2
- 1 1⁄2
- 2
-
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DIRECTIONS
- Preheat oven to 425 degrees.
- In a bowl, beat together the flour, granulated sugar, milk, and eggs, until throughly blended.
- Set aside.
- In a 10 to 12 inch heatproof (Oven Proof) frying pan over medium-high heat, melt the butter.
- Add the peaches or nectarines and cook, stirring often, until the fruit is hot and slightly softened,3 to 5 minutes.
- Remove from heat and scatter the berries over cooked fruit.
- Pour the egg mixture over the fruit in the pan and immediately put in the oven.
- Bake until puffed and golden, about 18 minutes.
- Remove the pancake from the oven and sift confectioners sugar over the top.
- Cut into wedges to serve.
- If desired, offer lemon wedges on the side.
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