Very good puffed pancake made with fresh fruit. Easy to make and delicious. The recipe comes from time life books, 1998.
Serving Size: 1 (213) g
Servings Per Recipe: 4
Calories: 290.8
Calories from Fat 148 g 51 %
Total Fat 16.5 g 25 %
Saturated Fat 8.9 g 44 %
Cholesterol 192 mg 63 %
Sodium 64.7 mg 2 %
Total Carbohydrate 29.6 g 9 %
Dietary Fiber 4 g 16 %
Sugars 16.7 g 66 %
Protein 7.6 g 15 %