Puffed Oven Pancake with Fresh Fruit

Recipe by Barb G.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a bowl, beat together the flour, granulated sugar, milk, and eggs, until throughly blended.
  • Set aside.
  • In a 10 to 12 inch heatproof (Oven Proof) frying pan over medium-high heat, melt the butter.
  • Add the peaches or nectarines and cook, stirring often, until the fruit is hot and slightly softened,3 to 5 minutes.
  • Remove from heat and scatter the berries over cooked fruit.
  • Pour the egg mixture over the fruit in the pan and immediately put in the oven.
  • Bake until puffed and golden, about 18 minutes.
  • Remove the pancake from the oven and sift confectioners sugar over the top.
  • Cut into wedges to serve.
  • If desired, offer lemon wedges on the side.