Fruit-Filled Puff Pancake

photo by Baby Kato



- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1⁄3 cup all-purpose flour
- 3 tablespoons sugar, divided
- 1⁄4 teaspoon salt
- 3 eggs, lightly beaten
- 1⁄2 cup milk
- 1 1⁄2 cups fresh blueberries
- 1 medium ripe banana, sliced
- 1⁄4 teaspoon ground cinnamon
directions
- Preheat oven to 400 degrees F.
- Place butter in a 9-inch pie plate. Bake at 400 degrees F for 4 - 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
- Pour into hot pie plate. Bake at 400 degrees F for 10 - 12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and bananas.
- In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges.
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Reviews
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I love that this recipe is easy to make, light and healthy! I used strawberries and bananas to fill the pancake and it was such a nice addition to the brunch I took it to. I used vanilla soy milk in place of the milk, so cut back a bit on the sugar. It was just slightly sweet with the fruit mixture on top - just right for me. Made this for Top Recipes of 2010.
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I loved this pancake. It was incredible, light, fluffy, tender, flavorful . Simply delicious. I served mine with fresh sliced strawberries and sprinkled with the cinnamon sugar. It was perfect. I loved the quickness and ease of this recipe. I will definitely be enjoying these babies again, can't wait to try them with the banana and blueberries. :)
Tweaks
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I love that this recipe is easy to make, light and healthy! I used strawberries and bananas to fill the pancake and it was such a nice addition to the brunch I took it to. I used vanilla soy milk in place of the milk, so cut back a bit on the sugar. It was just slightly sweet with the fruit mixture on top - just right for me. Made this for Top Recipes of 2010.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>