Peach Puff Pancake

Recipe by Marie
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°.
  • Spray 2 1/2 quart casserole or 9x13 baking dish, with cooking spray.
  • Melt butter in baking dish in oven.
  • Beat eggs slightly in large bowl with wire whisk.
  • Beat in flour, sugar, salt, milk and almond or vanilla extract until smooth.
  • Stir peaches into butter in baking dish. Return to oven 2 or 3 minutes until sizzling.
  • Pour batter over peaches.
  • Bake about 20 minutes or until puffed and golden.
  • Serve with warmed Peach preserves, if desired or Maple syrup.
  • Note:.
  • You may substitute 1 bag (16 oz) frozen sliced peaches, thawed and drained or canned sliced peaches.
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