Betty Crocker Peach Pancakes
"Really good!"
photo by januarybride
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
10 pancakes
ingredients
directions
- Beat egg with hand beater until fluffy.
- Add rest of ingredients.
- Grease griddle and heat.
- Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
- Flip, and cook opposite side until golden brown.
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Reviews
-
Very good, fluffy pancakes. I chose to use my hand blender to puree the peaches with the milk and eggs. It was so good with just a nice hint of peach. My kids really enjoyed it, too. I used whole wheat flour and applesauce in place of oil. Yummy! -
These were delicious! I used rice milk (DH is allergic to dairy) and turbinado sugar instead of white sugar. I also used about half white whole wheat flour and half all-purpose flour. They were a bit heavy, so I don't know that I'd do that again. I found it works much better to make these into smaller pancakes, as the larger ones burned before the peaches were done. Served with maple sausage and maple syrup. YUM! -
This recipe is quick, easy and delicious! I had to add extra flour to the batter, and I used canned peaches instead of fresh. I added some of the juice from the peach can to half the batch, but I didn't taste any differance. This recipe really is very good! 5-Star all the way! -
I had to thin out my batter, but otherwise this was an awesome recipe! These pancakes rise up wonderfully and are light and fluffy. The warm sweet peaches in here are divine! I did make a few changes. . .I used whole wheat flour, Splenda and subbed some apple/apricot baby food for the oil. All subs worked out fabulously! I will certainly make these addictive pancakes again! -
Delicious! We used nectarines and added chopped pecans. This base recipe is great and the cinnamon amount is just right.
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Tweaks
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Very good, fluffy pancakes. I chose to use my hand blender to puree the peaches with the milk and eggs. It was so good with just a nice hint of peach. My kids really enjoyed it, too. I used whole wheat flour and applesauce in place of oil. Yummy!
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These were delicious! I used rice milk (DH is allergic to dairy) and turbinado sugar instead of white sugar. I also used about half white whole wheat flour and half all-purpose flour. They were a bit heavy, so I don't know that I'd do that again. I found it works much better to make these into smaller pancakes, as the larger ones burned before the peaches were done. Served with maple sausage and maple syrup. YUM!
-
I had to thin out my batter, but otherwise this was an awesome recipe! These pancakes rise up wonderfully and are light and fluffy. The warm sweet peaches in here are divine! I did make a few changes. . .I used whole wheat flour, Splenda and subbed some apple/apricot baby food for the oil. All subs worked out fabulously! I will certainly make these addictive pancakes again!
RECIPE SUBMITTED BY
I'm Christine, I'm 16 years old and a junior in high school; I just recently moved to Salina, Kansas from Wichita with my mom, younger brother, and 2 cats. My life consists of school, work, and theatre. Moving to a new town and a new school half way through high school turned out to be a great event and I am very happy with my new life.
I work at Papa Murphy's Take and Bake Pizza and absolutely love my job. It is the perfect job for me at this point in time. Since the town is pretty small, the shop has become a favorite and we have lots of regular customers which is awesome. If you haven't ever had Papa Murphy's before then you should most definitely try it because it is the closest you can get to homemade pizza without making it at home! As a first hand source, I can tell you that the dough is all made, cheese shredded, and veggies cut all in-store. My favorites are the Papa's favorite, gourmet veggie, and cheesy bread! I just love experimenting and creating new tasty combinations, but I also get to take home the mess-ups:)
I have already decided that I want to be a diner owner and baker or someday (or something along those lines). I don't know if I'll get there, but that's what I wanna do.
My mom has taught me everything I know, she supports me, and she always makes sure I'm happy. I could never thank her enough for what she has done for me.
I also watch TV, not much, but there are a few shows that I absolutely have to watch (American Idol though it's over now and Hell's Kitchen). I also love Food Network and HGTV!
I love Christmas, Thanksgiving, and Easter; mainly because those are the 3 holidays that my entire family gets together on and they're the big food holidays.
I'm also very lucky because I have already traveled a lot inside the country mainly, but I have been to 3 of the islands in the Caribbean and Mexico. My absolute favorite places so far are California, Mexico, the Bahamas, Florida, Virginia, Colorado, and Oklahoma. When traveling, I love anything outdoors; skiing, the beach, amusement parks, national parks (Yosemite, Mesa Verde!). I used to think my mom was trying to make our summer vacations all 'educational', and now I can see that she WAS trying to teach us something, but I look back on those times and realize how great the places were. Williamsburg in Virginia and Eureka Springs in Arkansas are two of the cutest towns I have ever seen!
If I could meet any 3 people in the world, I would wanna meet Paula, Jamie, and Bobby Deen:), but I'm probably not alone on that.
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