Peach Pancakes With Raspberry Sauce

Recipe by Baby Kato
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
  • Reserve raspberry sauce and ice cream for garnish.
  • Pancakes-6 Combine egg, butter and milk.
  • In a seperate bowl add flour, salt, sugar and baking powder together.
  • Quickly combine flour mixture to egg mixture.
  • Heat griddle and butter lightly.
  • Pour batter onto pan, when partially cooked add peaches to each pancake.
  • Cook for 1 minute then turn.
  • When pancakes are ready served garnished with ice cream scope and raspberry sauce.
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