German Apple Puff Pancake

Recipe by Joyful_FandC
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Mix the cinnamon and sugar in a small bowl.
  • Peel the apples and cut into 1/4-inch slices.
  • Melt the butter in a skillet.
  • Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
  • While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
  • Pour the batter over the apples and place the pan in the hot oven.
  • Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
  • To serve, invert the pan over a dinner plate.
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