Puff Oven Pancake

Recipe by Bergy
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450F degrees.
  • In a medium bowl beat eggs until frothy.
  • Add salt to the flour, slowly add flour, beating all the while until well mixed.
  • Stir in milk.
  • When you are ready to bake the Puff Pancake heat the pan and melt the butter.
  • Pour the batter into the hot pan and pop it into the preheated oven.
  • Bake l5 to l6 minutes or until the pancake is puffed and browned.
  • Remove from oven and sprinkle with sugar and nuts add marmalade or whatever topping you prefer.
  • Serve immediately
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