Caramel Apple Oven Pancake

"This is an elegant twist on pancakes. It would be great for the holidays or brunch."
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Harmoni photo by Harmoni
photo by agoodcookie photo by agoodcookie
Ready In:
1hr 5mins




  • Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick spray.
  • In small pan melt butter and add brown sugar. Cook until sugar melts, about 4 minutes, stir in cinnamon.
  • Pour into prepared pan. Arrange apple slices evenly on top. set aside.
  • Sift together flour, sugar, baking powder, baking soda, and salt. Add buttermilk and egg and whisk until blended. Stir in melted butter.
  • Pour over apples covering evenly. Bake for 25 minutes or until golden brown on edges.
  • Remove from oven and let sit for 10 minutes.
  • Invert onto serving dish.

Questions & Replies

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  1. Finally! A breakfast voted unanimously yummy from all four kids. This was delicious.
  2. Delicious, didn’t change a thing but you could certainly add some pecans or almonds if you wanted. My husband’s first words were “you can make this again”.
  3. What a great Fall recipe, so easy to put together with clear directions. Tasted so good, I'll certainly be using this one again.
  4. It was too eggy tasting. Just personal preference.
  5. As every other review said, this is delicious! Almost like having dessert for breakfast. I used one large Granny Smith apple but actually sliced it too thin. I used a 9" pie plate but think a 10'' might work out better; it would be less cake-like. Bacon or sausage would complement this nicely. Thanks for posting, akgrown. . . . Janet


  1. A minor tweak, just added pecans in between the apples before adding the dough


I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
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