Apple & Raisin Oven Pancake

Name: Apple & Raisin Oven Pancake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 large baking apple, cored and thinly sliced; 1/2 cup golden raisin; 2 tablespoons brown sugar (packed); 1/2 teaspoon ground cinnamon; 4 eggs; 2/3 cup milk; 2/3 cup all-purpose flour; 2 tablespoons butter (melted) or 2 tablespoons margarine (melted); powdered sugar (optional)

(1)

Recipe by mewmew

Another recipe from Grandmas favorite casseroles.

READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

large baking apple, cored and thinly sliced
¹⁄₂

cup golden raisin
2

tablespoons brown sugar (packed)
¹⁄₂

teaspoon ground cinnamon
4

eggs
²⁄₃

cup milk
²⁄₃

cup all-purpose flour
2

tablespoons butter (melted) or 2 tablespoons margarine (melted)
powdered sugar (optional)

DIRECTIONS

Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.

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