Baked Peach Oatmeal

"This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!"
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
photo by kayleekyle photo by kayleekyle
photo by kayleekyle photo by kayleekyle
photo by Kree6528 photo by Kree6528
Ready In:
45mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Whisk together soy milk, vanilla, and eggs until well combined.
  • Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
  • Stir in margarine and peaches.
  • Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
  • Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
  • Let cool 10 minutes before serving.
  • Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!

Questions & Replies

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  1. southerngirl73
    I would like to make this for my family to grab and go in the mornings. Can this recipe be put in muffin tins easily?
     
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Reviews

  1. Lightly Toasted
    this was fabulous! excellent flavor, so quick and easy. I overheard my DD telling her friend how much she loved it!! wooo-hoooo we impressed the teenager!
     
  2. Strawberry Lemonade
    I made this with milk and canned peaches. I also had to cook this a good 10 minutes longer to get it browned on top. We were not fond of it, it was just OK. Not a keeper for me.
     
  3. woodland hues
    A hearty breakfast. I used 1 1/2 cups canned peaches, chopped, drained and it wasn't too much. Also used large flake oats. I let mine bake about 10 minutes longer before I started seeing a golden brown topping. Both DH and I really enjoyed this! It is a keeper.
     
  4. 2Bleu
    Wow! So easy and sooooo delicious! I (by mistake) added the vanilla milk to the mix before refrigerating and it was still heavenly! For personal preference, I added a bit more salt, some chopped pecans. And a light drizzle of heavy cream right out of the oven to top it off. Mine took a total of 45 minutes to bake. I will definitely be making this again and again!
     
  5. jcrozier
    We love this recipe! We use almond milk. And we've used blueberries, strawberries, mango, apple and probably some others in place of the peaches and it's still good. I like to add nuts for protein.
     
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Tweaks

  1. kayleekyle
    awesome. Made some changes...used whole milk as a treat. Used apple sauce instead of butter/margaine..1/4 tsp cinnamon more we like cinnamon. I did have to bake mine almost 50 mins. It was very wet when mixing and was worried I screwed up. I used two fresh peaches which gave me about 1 1/2 cps. I also had 1/4 c fresh blue berries I threw in to use... made this with all intentions of packing for my husband breakfast/break for work today.. last night it came out of oven and we needed to try...did put half and half on husbands and a drop of whole milk on mine. I wondered why ?/ this sounded weird but do it...was great and a keeper and will use fresh blue berries instead of peaches when they are back in season. even posted pictures this time
     
  2. Canadian_in_the_Bay
    My husband and I had this for breakfast this morning. This is definitely something I would make again. I replaced half of the almond extract with vanilla extract and added about half a cup of fresh blueberries to the mix (I love the combination of peaches, blueberries, and almond). I also used dairy milk (1 %), substituted applesauce for margarine, and served it with two tablespoons of fat free half and half. Overall, I am very happy with my substitutions and with the recipe itself. The only thing I would change is the baking time. I kept it in the oven for 40 minutes and it was still a little mushy in the center (I like my baked oatmeal to be a bit firmer) but that is a situation that can be very easily rectified.
     
  3. LoveGoodFood
    This was my first time eating baked oatmeal. I used a granny smith apple instead of peaches (its what I had). I also used milk. When I first tasted it, I thought it was ok. I then added some vanilla yogurt on top and it was really good! My husband had the same opinion. The next day it was fabulous as well. Great for a snack as well, not just breakfast. I will definately make this again.
     
  4. PaulaG
    Kree this was wonderful. DH said that if it had ice cream on top it would make a great desert. I used skim milk instead of soy and egg substitute in place of the eggs. Mixed up the night before and cooked it 30 minutes as stated in the instructions. Served it with some fat free half and half. I cut the recipe in half for only the 2 of us. Thank you for sharing a wonderful recipe.
     

RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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