Peach Pie Filling

Recipe by Jan in Lanark
READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • After peeling and slicing peaches, toss with lemon juice.
  • Stir together flour and sugar and toss well with peaches.
  • Place into foil lined deep pie plate, dot with butter and cover with foil.
  • Freeze immediately. Next day lift foil package from pie plate and return to freezer.
  • To bake pie, prepare pastry for a double crust and line a 10 inch pie plate with pastry.
  • Fit unwrapped pie filling into crust and cover with a lattice crust.
  • Cover the edge with aluminum foil to prevent excessive browning.
  • Cook at 425 for 35 minutes. Remove foil and bake another 15 minutes until crust is brown and juices bubble through vents.