Canned German Peach Pie Filling With Oatmeal Crunch Crust
photo by Montana Heart Song
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
7 Pints
- Serves:
- 28
ingredients
- 14 cups fresh sliced peaches, with juice (skins removed)
- 1 1⁄2 cups light brown sugar, firmly packed
- 2 1⁄2 tablespoons vanilla
- 2 1⁄2 tablespoons allspice
-
Syrup for Filling
- 4 cups water
- 2 cups white sugar
- 1 1⁄4 cups cornstarch
- cold water
-
Oatmeal Crunch Crust
- 1 1⁄4 cups dry oatmeal
- 1⁄2 cup white flour or 1/2 cup rice flour
- 1⁄2 cup butter
- 1⁄2 teaspoon powdered anise
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄3 cup milk
directions
- In large bowl add peaches with juice, brown sugar, vanilla and allspice. Stir to mix.
- Set aside.
- In large 8 guart stockpot, add 4 cups water, white sugar, and stir until dissolved.
- Heat the peach mixture until hot, medium heat. Do not burn. Stir.
- Add cornstarch and enough cold water in small bowl and stir until dissolved and stirable.
- Add to syrup mixture and stir on medium heat. The syrup will be cloudy and then clear as the syrup starts to thicken.
- Add hot peach mixture and cook for 10 minutes until it starts a rolling boil.
- Cook 2 minutes.
- Fill hot pint jars, wipe with clean damp cloth on the rim, seal with hot seals, rings and tighten.
- Place in a hot water bath for 15 minutes.
-
Preparation for Oatmeal Crunch Crust:
- In medium bowl, add the first six ingredients. Mix well.
- Sprinkle on the top of the filled pie shell.
- 10 minutes before end of baking pie, sprinkle milk over the crust.
- You can make a cobbler with this recipe also. Just grease the pan before adding the filling. I like to use my batter recipe for a cobbler.
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Reviews
-
I made this in mass quanties so I didn't have the too much liquid issues. I just added more peaches when I saw that I had more liquid left in the pan. I will say however that I was disappointed in the flavor. I can't pin point what exactly is off but something. I am going to make the crisp and see how that works with the filling - I will update my review then.
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Like another reader, I was excited to try this out as it sounds wonderful. I was very disapointed in the results. Alot of liquid left over to start with. I even went so far as to double the amount of peaches on my last 2 batchs just to get enough peaches in the jar. It does taste great. I made them as Christmas gifts but it will take 2 jars just to get enough peaches (- the liquid of 1 jar).. I did make the pie and I took the suggestions of adding apples and nuts. What I ended up with was an apple pie with some peaches in it. It was good though.
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I was really excited to make this, but I had a hard time understanding the directions-particularly how long to cook the peaches initially. I ended up with way too much liquid and I was able to fill only 4 pint jars with peaches. After they were done in the canner, they were still really liquidy. I'm sure it'll taste good and then end result will be worth it, but I was disappointed in the process. Will try again, but next time will use half as much sugar on the peaches and maybe more cornstarch. Thanks for posting.
RECIPE SUBMITTED BY
<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>