Hill Country Peach Custard Pie

Recipe by Miss Annie
READY IN: 1hr 20mins
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    9-inch deep dish pie crust
  • 4 12
    cups fresh sliced peaches (about 5)
  • 13
    cup milk
  • 1
    cup sugar
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DIRECTIONS

  • Beat the eggs.
  • Add the sugar and milk and beat well.
  • Add the peaches and stir.
  • Pour into the pie crust and bake at 450º for 10 minutes.
  • Turn oven down to 375º and bake for another 45-55 minutes, or until tests clean.
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